Flavors · Tradition · Val di Sole
In Dimaro Folgarida, typical products reflect Trentino's culinary tradition and the desire to create new and delicious dishes that reinterpret the region's food and wine.
01 · Authentic flavors of Trentino
Dimaro Folgarida offers a wide range of bars and restaurants where you can experience the typical culinary traditions of these regions. Pizzerias, restaurants serving traditional cuisine, pubs, and bars are ready to offer you a first-class food and wine experience in the Brenta Dolomites.
Canederli, polenta with mountain cheeses, Noce trout, Trentino speck, apple strudel: each dish tells a story of the land and the seasons. Some mountain huts are accessible only on foot or by cable car—the perfect way to end a hike.
02 · Open in summer at high altitude
In summer, the mountain dairies come alive: cows grazing, cheesemakers at work, and you sitting in front of a platter of fresh cheeses with a view of the Brenta Dolomites. It's one of the most beautiful ways to enjoy the local produce, literally at altitude.
03 · Bring a piece of the mountain home with you
The centuries-old cheese-making tradition of Val di Sole is preserved in the Casolét, a typical cheese from the valley, and in the thousand nuances of local mountain cheeses, each with its own unique personality. Casolét Val di Sole It is one of the most loved Trentino DOP cheeses.
Culinary art, culture, and the slow passage of time give life to Trentino speck. Melinda apples grow in the orchards of the Sole and Non Valleys. Organic juices, mountain honey, berries, and even artisanal chocolate complete a selection of exquisite delicacies to take home.
After the taste
