Flavors · Tradition · Val di Sole
In Dimaro Folgarida, typical products reflect Trentino's culinary tradition and the desire to create new and delicious dishes that reinterpret the region's food and wine.
01 · Authentic Flavours of Trentino
Dimaro Folgarida is home to a wide choice of bars and restaurants where you can discover the culinary traditions of the area. From pizzerias and restaurants serving local specialities to pubs and welcoming bars, there are plenty of places to enjoy memorable food and drink experiences in the heart of the Brenta Dolomites.
Canederli (traditional bread dumplings), polenta with local mountain cheeses, trout from the Noce River, Trentino speck and apple strudel: every dish tells a story of the land and its seasons. Some mountain huts can only be reached on foot or by cable car, making them the perfect place to stop and savour local specialities after a hike.
02 · Open in summer at high altitude
In summer, the mountain dairies come to life: cows grazing in the alpine pastures, cheesemakers preparing local specialities, and you enjoying a platter of fresh mountain cheeses with the Brenta Dolomites as your backdrop. It's one of the most authentic and enjoyable ways to discover local flavours, surrounded by the beauty of the mountains.
03 · Bring a piece of the mountain home with you
The centuries-old cheese-making tradition of Val di Sole is preserved in the Casolét, a typical cheese from the valley, and in the thousand nuances of local mountain cheeses, each with its own unique personality. Casolét Val di Sole It is one of the most loved Trentino DOP cheeses.
Culinary art, culture, and the slow passage of time give life to Trentino speck. Melinda apples grow in the orchards of the Sole and Non Valleys. Organic juices, mountain honey, berries, and even artisanal chocolate complete a selection of exquisite delicacies to take home.
After the taste
