La Spléuza Osteria e Pizza is the perfect place to spend a pleasant evening with friends, hold business lunches and dinners or celebrations such as christenings, confirmations or company dinners.
La Spléuza Osteria e Pizza is known for its distinctive décor, made entirely of the wood recovered from restoring the old farmhouses in the valleys.
But that’s not all! Since 1999, La Spléuza has been combining tradition with a love for cooking and customer service, making you feel completely at home.
The combination of old family tradition with a selection of quality raw ingredients means we can offer refined, quality dishes every day.
A family-run restaurant, they take care of every detail, leaving nothing to chance.
The restaurant
In the wine cellar, we have a large selection of local and non-local wines, as well as top quality sparkling wines and champagnes.
We have 110 seats inside the restaurant and during the summer period there’s space for a further 25 in the outdoor garden.
The kitchen
The running of the kitchen is in the expert hands of Viola and Elisa, who have managed to stay true to the traditional recipes of our area, but at the same time giving a nod to Mediterranean cuisine with the preparation of excellent fresh fish dishes.
At Spléuza, you’ll find simple and authentic dishes, which are attentive to every detail and rich in flavours and aromas, where passion is the main ingredient.
Our chefs, together with the owners, select the raw ingredients every day in order to guarantee that the dishes are delicious and fresh.
Pizza
Angelo knows how to add that little something extra, making his pizzas unbeatable!
His most important secret is the long proving time of the dough, which makes the pizza light and easy to digest, and made even better with the wood-fired oven.
For some years now, Angelo has also been offering dough made with kamut flour for his pizzas, ideal for those who prefer a balanced diet.
Booking
